Tasting is different from eating. When you taste, you slow down, pay attention, and savor the food in a structured fashion, evaluating the samples’ appearance, aroma, flavor, texture, and finish. Then you ask yourself, Did I enjoy eating it??
At such structured tastings, you’ll learn how you react to different flavors, and you’ll broaden the repertoire of ingredients you can use in your cooking. Students were called individually to taste different items but here they had to guess the taste before the actual tasting.
At such structured tastings, you’ll learn how you react to different flavors, and you’ll broaden the repertoire of ingredients you can use in your cooking. Students were called individually to taste different items but here they had to guess the taste before the actual tasting.
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